Description

Barcelona’s oldest restaurant, ​​and one of the oldest in Spain, is still going strong. The Agut-Manubens family, with mother and daughter to the fore, serve good Catalan cooking at very reasonable prices, notably their cannelloni with cod, roast sea bream and escudella i carn d'olla. And I promise you, afterwards you’ll never be hungry again. An ideal place for an enjoyable low-key Sunday meal.

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