Description

The slick bar operators from Swillhouse Group (the Baxter Inn, Shady Pines Saloon) have pulled out the big guns to recruit star chef Daniel Pepperell (formerly of 10 William Street and Tetsuya’s) to their new eatery. Pepperell’s famous sardine katsu sando may have been retired in this French bistro, but be ready to be consumed by smart reinventions of classic French recipes like chicken fricassee with shiitake or melon en surprise, the dessert of the year.

More details @ eater.com