Description

Named after the ancient earthenware pots that are still used for their superb heat retention, Seoul Ttukbaegi specializes in traditional soups that come to the table still bubbling. Popular soups include the galbi and oxtail soup, a rare find in the city; pork trotter and soondae (blood sausage); and seolleongtang (an ox bone soup). All come with a large bowl of radish kimchi prepared on site. This spot is a new addition to the busy enclave of Korean restaurants in Flushing’s Murray Hill.

More details @ ny.eater.com