Description

Before Milwaukee Street was a bastion of valet parking, special-occasion dining, and well-heeled out-of-towners, there was Zarletti. From appetizers like crostini misti and house-made burrata to the ravioli and ragu of the day — not to mention the osso buco and classic Bolognese — chef Brian Zarletti has brought family recipes to a restaurant that is both classy and warm, refined and casual.

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