Description

A tzechar (stir-fry) institution now operated by third-generation owners, Keng Eng Kee serves cooked-to-order wok-fried dishes like coffee pork ribs, moonlight hor fun (wok-fried flat noodles with a raw egg), and Singapore’s best claypot pork liver. The old but airy kopitiam (coffee shop) on Bukit Merah Lane 1 is usually packed to the gills — i.e., do not attempt a visit without a reservation. Insider tip:

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