Description

One of the newer restaurants in the Marrakech dining scene, La Trou au Mur has quickly established itself as a standout. The menu includes both Moroccan dishes and international options, allowing diners to mix and match. Take advantage of the restaurant’s giant clay oven by ordering the fantastic mechoui (roast sheep) with one of the signature, custom sauces, like traditional preserved lemon sauce or barbecue sauce for a twist.

More details @ eater.com