Description

The gist: With over 25 years of experience in the NYC hospitality world, Leland Eating & Drinking House is industry veteran Randi Lee’s (Del Posto, Ruschmeyer’s in Montauk) first independent project. Located in Prospect Heights and named after his great uncle, Lee signed the lease at the former Dean Street Tavern space in February 2020 and built out the restaurant himself throughout the pandemic, transforming the interior with plenty of natural light and a modern aesthetic. Leland opened its doors in December, and in addition to its laid back environment and Mediteranean-inspired cuisine, the eatery’s takeaway options include goods from a “boutique bakery” and booze from its wine and liquor shop. A new heated Cozy Cabin that can accommodate a party of six is also available, in addition to outdoor dining. The food: Mediterranean-inspired cuisine by chef Delfin Jaranilla (Fedora, Quality Eats) featuring nose-to-tail butchery and seasonal ingredients from local farms. Offerings include chicken jook porridge with rice, egg, ginger, and scallions; spiced carrots with almond romesco, basil, and parsley; charred lemon-skillet mussels with housemade sourdough; and roasted chicken with salt-citrus brined. Baked goods include focaccia, olive bread, a vegan cinnamon bun, and crème brûlée pie.

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