Description

When in Bangkok is a destination for modern Thai food among a predominantly Korean strip of restaurants in Murray Hill. Early favorites include a bundle of pad Thai noodles wrapped in a light omelet; the crispy wontons stuffed with quail eggs; the fiery Zabb wings steeped in Thai chiles and herbs; and all the super tender iterations of pork. Be sure to leave room for dessert: The mango sticky rice here is infused with pandan, and the coconut ice cream includes jackfruit, corn, and taro.

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