Description

São Paulo’s Koreatown in the Bom Retiro neighborhood is full of restaurants serving bibimbap, bulgogi, and kimchi-spiked dishes. Chef Paulo Shin adds another high-caliber option to the neighborhood with modern, elegant Komah, where he serves dishes like a creamy French-style omelet over bokkeumbap (rice cooked in pork broth mixed with kimchi).

More details @ eater.com