Koloman, opening in what had been the Breslin, is an homage to artist Koloman Moser, who died in 1918: It’s reinforced in its emphasis on graphic design, Art Nouveau, and the Arts and Crafts movement. Head chef Marcus Glocker, the chef at now closed Augustine as well as a chef and partner at Bâtard, has created a menu of Viennese-influenced French food. Look for dishes like celery root “tartare,” sweet corn soup with cured scallops, loup de mer with ratatouille, and salmon en croûte. The restaurant joins the souffle trend, with a triple creme version made with Pleasant Ridge cheddar. Also look for an affordable French, Austrian, and American wine list, Glocker says. 16 W. 29th Street, between Broadway and Fifth Avenue, Nomad


Koloman

Description