Description

The French may be known for fancy presentation, stingy portions, and exorbitant prices, but Chez Papa is overturning the stereotype. Homey portions and reasonable numbers are the name of the game here, and this 19-year-old establishment doesn’t shy away from serving up French classics like foie gras, escargots, and moules persillade (baked mussels with herb-garlic butter) in generous, joy-inducing serving sizes.

More details @ theculturetrip.com