Description

Located in a former Taco Bell, Paco’s is home to burritos, enchiladas, arroz con pollo, and sought-after Jalisco-style birria tacos that keep the door revolving from open to close. Many people stick to chicken, steak, and pork tacos, but it’s worth exploring the entire menu for other gems like tripa and lengua. Paco’s is also one of the few Mexican restaurants in town to offer breakfast, when you can find chilaquiles and platters of eggs served up with chorizo, bacon, or ham.

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