Description

People have been flocking to Rita for craft cocktails since 2002, way before mixology was common parlance in urban areas. In an era when most of the Milanese bars are trying to cash in on lackluster happy hour deals, Rita concocts creative drinks such as the Saffron Bastard (a vodka-sour variation enriched by a cardamom tincture and saffron-based sugar) and their signature cocktail, Cazzi Tuoi (it means “your f—ing business”), with vodka, lemon juice, lychee liqueur, and a dash of cranberry-vanilla liqueur. The complimentary small bites (common currency in Italian bars) include a selection of healthyish tartines and crudites.

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