Description

It’s more than a little confusing that Vancouver, a city ideally situated to harvest the Pacific Ocean’s bounty, has so few fine dining seafood restaurants; Blue Water Café, however, is a notable exception. (Hook Seabar is another.) Located in Yaletown and set in converted warehouse, this is a warm and intimate spot. Dishes like sablefish with a miso sake glaze or meaty local Ling cod with chorizo, chickpeas, and smoked-paprika sauce go a long way toward showing what, exactly, a sure-handed cook can do with delicate ingredients.

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