Description

Woo Lae Oak has been serving delicious Korean barbecue in Seoul since 1946. However, the restaurant is also very well known for its Pyongyang naengmyeon (Pyongyang-style cold buckwheat noodles). While most versions of this dish feature a subtle broth — often perceived as bland — Wooraeok’s version is meatier and more pronounced in flavor, making it suitable for first-timers. Give it a try. If you don’t like it, you can always return to feasting on barbecue.

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