Description

Coming to Restaurant Progress is like upgrading to an exit row seat - sure, it costs extra but you’ll be happy you spent the money. This place feels casual and unpretentious, but serves the kind of food you’d expect to find somewhere more upscale - with staples like foie gras with lentils, dates, and brown butter walnuts and an octopus dish with melted tomato and garlic confit.

More details @ theinfatuation.com