Description

Sustainability meets style at Matt Stone’s Greenhouse restaurant. This venture’s ethos is rooted in harnessing ‘the growing understanding of the human footprint to offer alternative solutions that tread a fine balance between functionality, sustainability and beauty’. In concrete terms, this means that functional eco-friendliness comes first, with style following: ‘all the features of the Greenhouse are carefully considered first for their practicality, recyclability, life cycle and embodied energy and then for their aesthetics and cost’.

More details @ theculturetrip.com