Description

Budae-jjigae ("army base stew") is a popular stew in Korea made with sausage, ham, baked beans, and kimchi. It is believed to originate from the post-Korean War period, when it was made with surplus food from U.S. Army bases. Want to try the famous sausage stew but cannot stand the heat? Bada Sikdang offers a milder version called Johnson Tang (yes, named after President Lyndon Johnson), toned down with loads of cabbage and sliced cheese.

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