Description

If you like dry and wet ribs, then skip the more heavily trod Charles Vergos's Rendezvous in favor of Midtown's Payne's or the Bar-B-Q Shop, which is also best known for inventing another Memphis favorite—barbecue spaghetti. Regardless of what you order—pork ribs, beef brisket, barbecue bologna, pulled pork—the secret to the Bar-B-Q Shop's success is largely in the thick, vinegar-based secret sauce.

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