Description

Montreal-style bagels here: for the uninitiated, the dough contains eggs, they’re boiled in honey water, and they’re smaller and denser than the more famous New Yorker. Basic bagels start at £2 and go up to £3.50 for a schmear; hulking lunch affairs might be filled with pastrami and monterery jack, or scallion schmear and hot smoked salmon. Also in Leith and Portobello Beach.

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