Description

When it opened in 1982, De Santis introduced a panino that offered more than a way to fill an empty stomach. With over 200 options organized by protein (bresaola, Prague ham, salami, etc.) and combinations like the Alex (prosciutto, mozzarella, truffle oil, pepper) and the Portoghese (bresaola, sliced orange, cocktail sauce, and fontina cheese), it can be daunting to make up one’s mind. Yet prices ranging from 6 euros to 10 euros and sizes that tend to run small mean you don’t have to limit yourself to just one.

More details @ eater.com