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Zhangmama Characteristic Sichuan Restaurant

Beijing
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Description

Started by a couple of Sichuan exiles trying to make good, Zhang Mama now has won city-wide renown, numerous awards, and is infamous for its long wait times. Order the super spicy boboji (oily broth) and choose your skewers of quail eggs, tofu, mutton, or vegetables to plunk in the fire-inducing liquid.

More details @ tripsavvy.com

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5.0 rating
Saved in Beijing, China
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