Description

Despite the onslaught of new restaurants, French fine dining stalwart Les Amis continues to pack in the upwardly mobile crowd. Its allure? The parade of caviar- and truffle-crowned classical French dishes prepared by executive chef Sebastien Lepinoy. From the a la carte and classic tasting menu, the French chef’s most indulgent course yet is the thickly sliced whole-roasted Vendee foie gras served in a moated pool of truffle and celeriac consommé.

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