Description

Tommy Lee’s enduring RiNo favorite puts an exuberant modern spin on regional Chinese staples in an equally high-energy dining room. While all first-timers (if there are any left) should try the Chongqing-style fried chicken with chilies, Beijing duck roll, and bone marrow–fried rice, abundant seasonal and daily specials keep regulars coming back — whether for lobster dumplings, beef-and-celery shaobing, or turnip cake with shrimp in black garlic sauce.

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