Description

Just around the corner from Yang Ji is the uniquely Singaporean invention of a craft beer bar inside a kopitiam (cafe). Daniel Goh and Kuok Meng Chao's Smith Street Taps pours 10 taps of envelope-pushing IPAs, sour beers, and imperial stouts from the likes of Mikkeller (Denmark), Beavertown (U.K.), Omnipollo (Sweden), and Anderson Valley (U.S.) to guzzle down while teetering on hard plastic tables and stools in the sweltering food court. [$]

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