Description

This quintessential restaurant, located on a corner in the working-class neighborhood of Pueblo Libre, was founded in 1880 as a grocery store and winery. Taberna Queirolo serves traditional Peruvian dishes, such as cau cau (cow tripe stew), aji de gallina (chicken stew with aji peppers), corn tamales, and pork sandwiches. Order a ruleta, a shareable appetizer plate that features small portions of three to four classic recipes.

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