Description

The Mürver team cook everything from steak to calamari to vegetables on an open fire, serving dishes with all the drippings. Lunch and dinner menus differ, but service is always attentive. Chef Yılmaz Öztürk serves a dreamy octopus dish, the perfect appetizer before succulent Thracian lamb. Don’t skip the cracklings, presented with firik, salty yogurt, and bitter apricot compote.

More details @ eater.com