Description

The concept of Goose Goose is to use the freshest ingredients available during a particular time of the year and to create traditional Italian dishes with a modern twist. Among some of the items to try here are oysters, truffles or burrata cheese, as well as some of the chef specialities, such as the four-cheese risotto or the tuna tartar with chili, guacamole sauce and mint.

More details @ theculturetrip.com