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A revered name in the Brussels restaurant firmament, with two Michelin stars to underpin its reputation. Comme Chez Soi prides itself on beautifully prepared and presented food of the highest standard in the French haute cuisine mould – with prices to match (five courses for €149/£137). The celebrated chef Pierre Wynants established its reputation over several decades, before handing over to his son-in-law Lionel Rigolet in 2006.

More details @ telegraph.co.uk