Description

Dakhin has been catering to Glasgow’s foodie community since 2004, with its flavourful and entirely gluten-free menu overflowing with speciality dishes from India’s southern regions. Dishes like the rasum (a tangy soup) and uttapam (thick pancakes) come highly recommended, but with classics like homemade paneer, dosas and biryani on the menu, you’ll be spoilt for choice.

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