Description

While most of Marrakech’s riads operate as bed and breakfasts, Ksar Essaoussan supplies only the edible portion of that equation. The petit a la carte dinner menu will satisfy anyone with an average appetite, but ambitious eaters may want to tuck into the prix fixe. The seven-course experience includes hefty portions of two types of b’stilla pies (a meat version and a dessert version), two seasonal tagines, and couscous.

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