Description

Lovers of vibrant Istanbul will be entranced by this glamorous open-air waterside bistro by chef Somer Sivrioglu, of Balmain’s Turkish restaurant Efendy. Modeled on the taverns along the Bosphorus, early picks from the menu include house made simit (the sesame-crusted bread ring sold in carts in Sivrioglu’s homeland) and cured salmon pastirma.

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