Description

Xokol in Guadalajara provides a unique dining experience with its industrial-chic decor, featuring black earthen tones and a captivating mural. Chefs Óscar Segundo and Xrysw Ruelas Díaz emphasize native Mexican corn varieties, offering ancestral dishes with a modern flair. The open kitchen and communal seating create a welcoming atmosphere, complemented by attentive staff who offer detailed menu insights. The cocktails, made from fresh corn water infusions, and traditional drinks like colonche, deliver a distinctive taste of Mexican drink traditions. Due to its popularity and fine dining style, reservations are essential.

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