Description

AuGust, under Chef Tino Staub, provides a distinctive dining experience with a focus on exquisite meat and sausage dishes. The restaurant's cozy yet chic decor enhances the ambiance, making it a notable destination for food enthusiasts. The food, particularly the pork ribs, fleischkase, and unique sausages, receives high praise. However, the service has been inconsistent, with some patrons reporting unprofessional behavior and inattentiveness from certain staff members, while others have found the service friendly and accommodating. Despite these service issues, the quality of the cuisine remains a highlight, making AuGust a commendable choice for those seeking traditional cuisine in Zurich.

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