TORC offers a menu of simple, fresh California cuisine with a focus on high-quality, sustainable, and local ingredients. The main menu features inspired favorites at reasonable prices, while the specials, such as enormous steaks and a wild lobster feast, come with higher prices. The service, while not poor, could be more unique and attentive, especially considering the prices. The space is beautiful with a decent-sized bar, high ceilings, and an open kitchen, and the staff, including the host and bartender, are friendly and welcoming. The menu offers a variety of standout dishes, including the crostini with burrata and truffles, the pakora, and the fettuccine with ragu. The entrees, such as the scallops and duck breast, are excellent, and the desserts, like the pistachio/strawberry tiramisu and banana pudding, are worth trying. Overall, TORC provides an amazing dining experience with great food, service, and ambiance.

TORC

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