Otra, a bustling restaurant in the Lower Haight, stands out for its lively atmosphere, brightened by calaveras and papel picado. The restaurant is always packed and known for its solid Mexican food. The standout dish is the carnitas, served on homemade tortillas, which are tender, crispy, and perfectly accompanied by a green salsa. However, some other dishes on the menu, such as the refried black beans with epazote and salsa macha, and the pork meatballs in red salsa, can be underwhelming and forgettable. The slow-cooked soup is also noted for its blandness. While there are hits and misses, Otra is still a great spot for enjoying carnitas and margaritas.

Otra

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