Boulevard is a must-visit for seafood lovers in Helsinki. With a focus on fish, the French bistro is led by chef Sylvester Soisalo, previously of the two-Michelin-starred restaurant Palace. The casual yet elegant setting offers a perfect backdrop for indulging in dishes like the uber fresh lobster cocktail and the turbot en croute, both of which are expertly prepared and bursting with flavor. The professional and friendly service, extensive wine list, and impeccable ambiance make for a truly memorable dining experience. However, some diners have found the menu to be overpriced and the portions to be small, with mixed reviews on the quality of the dishes. Overall, Boulevard is a top choice for a seafood feast in the heart of Helsinki, but be prepared for a potentially hit-or-miss experience.  Sources like Anders&Kaitlin have also recommended Boulevard.

Boulevard

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