Fallow, led by Will Murray and Jack Croft, offers an intimate dining experience focused on sustainable British produce. The frequently changing menu, printed on eco-friendly paper, features seasonal snacks and sharing plates. The restaurant's dedication to sourcing ingredients from family estates and small day boats is reflected in the quality and balance of each dish. Diners can enjoy the vibrant atmosphere from the chef's counter, where the open kitchen provides an engaging backdrop. Standout dishes include corn ribs, mushroom parfait, and mussels in bacon butter sauce. Although the prices are higher, the exceptional service and meticulously prepared food justify the expense. The desserts, especially the apple crumble, are also noteworthy.

Fallow

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