Bar Bravo, a recent addition to the Fraserhood area, offers a refined yet approachable dining experience with a focus on seafood-forward dishes and an impressive cocktail and wine selection. The menu emphasizes seasonal and local ingredients with international influences, featuring standout items such as oysters with jalapeño and cucumber aguachile, lobster spaghetti, and striped bass with tamarind broth. While some dishes, like the three heave ho, may not hit the mark, others, such as the lungomare and seared scallops, are exceptional. The service is attentive and accommodating, making it an ideal spot for both special occasions and casual nights out. The thoughtfully curated wine list and inventive cocktails further enhance the dining experience.

Bar Bravo

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