Tattu, centrally located in Edinburgh, offers a visually stunning dining experience with its cherry blossom-themed interior. The restaurant features an innovative, seasonal Chinese-inspired menu designed for sharing. Standout dishes include the caramel soy beef fillet and melt-in-your-mouth short ribs, though the blackened cod was initially served with bones but promptly replaced. Service is consistently praised, with staff like Romana and Kieran noted for their professionalism and helpfulness. While some find the prices steep, many believe the quality of food and overall experience justify the cost. Special deals, such as the Eat Out Edinburgh offer, provide excellent value. Overall, Tattu delivers a memorable dining experience with exceptional food, service, and ambiance.

Tattu

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