Neue Taverne, situated at Glockengasse 8, delivers a Michelin-starred dining experience under Head Chef Nenad Mlinarevic, who skillfully reinterprets vegetarian and vegan cuisine. The restaurant's open kitchen and sharing concept foster an intimate atmosphere, while the menu, centered on fresh, seasonal ingredients, offers 12 inventive vegetarian dishes with vegan options. Guests can savor an exquisite selection of organic wines, handcrafted lemonades, and flavorful kombuchas. Although occasional service hiccups occur due to high demand, the staff's genuine apologies and attentiveness enhance the overall experience. The creative use of locally sourced ingredients results in gastronomic masterpieces that redefine plant-based dining in Zürich, making Neue Taverne a noteworthy destination for innovative cuisine.

Neue Taverne

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