Kala Bistro, an offshoot of the well-known Hispi, provides a traditional dining experience in the heart of the city, showcasing locally sourced ingredients. The diverse menu features popular dishes like duck, trout, and lamb's tongue, all prepared with fresh ingredients. While some diners suggest that certain dishes could use a bit more seasoning, such as the confit duck, overall, the food is satisfying and well-received. The restaurant makes up for any minor shortcomings, like the lack of mint sauce for the beef roast, by offering alternatives like whipped horseradish. Known for its efficient service and high-quality offerings, Kala Bistro is a solid choice for both family gatherings and solo dining experiences.

Kala Bistro

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