Forma Bakery, a recent addition to Oakland’s Temescal neighborhood, opened on May 29 and has quickly garnered attention for its unique blend of French technique and Mexican flavors. Led by Jackson Schnetz, a baker with a background in viennoiserie and a family history rooted in Guadalajara's culinary scene, Forma offers an array of pastries that have impressed many. The croissants, both classic and creative, have been particularly praised, with some patrons claiming they rival those found in France. The bakery also excels in its coffee offerings, including standout Mexican mochas. While the outdoor seating is minimal and the business is still refining its operations, the quality of both the pastries and coffee make it a noteworthy destination.

Forma Bakery

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