Pinky’s on Newbury Street offers a vibrant, high-energy atmosphere reminiscent of South Beach, thanks to the creative team behind Rock & Rye and the Flamingo. The bar features an eclectic menu by chef Scott McCarthy, drawing inspiration from Mexico, South America, and China, paired with inventive cocktails like a tropical rum punch served in a conch shell. While the ambiance and drink selection receive high praise, some patrons find the food portions and pricing less satisfactory, particularly the tapas. Service experiences vary, with some guests noting excellent recommendations and timely delivery, while others report lapses in service. Despite these inconsistencies, Pinky’s remains a popular spot for drinks and light snacks, with a charming outdoor patio and a frequently updated menu.

Pinky’s

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