Acre 41 offers an elegant atmosphere and a thoughtful menu, featuring standout dishes such as the Blue Crab/Artichoke Dip and the Truffled Bucatini. The service, led by server Staxx and manager Tim, is efficient and attentive, ensuring a pleasant dining experience. The bar, particularly bartender Chad, receives high praise for its incredible drinks and exceptional service. The Southern Hospitality drink and mashed potatoes with white truffle butter are recommended highlights. Overall, Acre 41 provides a delightful dining experience, with attentive and personable service, making it a great choice for a special occasion or a casual night out.

Acre 41

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