Myers + Chang, a staple in the South End, offers a vibrant fusion of Thai, Vietnamese, Korean, and Chinese flavors in a welcoming, airy space. The restaurant excels in accommodating dietary restrictions, with a meticulously coded menu indicating vegan, vegetarian, and allergen-free options. Standout dishes include Mama Chang’s pork and chive dumplings, wok-roasted lemongrass mussels, and the lamb noodles, though some found the dumplings and bao less impressive. Service is consistently praised, with staff like Nadine going above and beyond to ensure a pleasant dining experience. The restaurant's diverse offerings, from papaya salad to ginger fortune cookies, and its thoughtful service make it a noteworthy dining destination. Reservations are recommended for dinner, while brunch remains a quieter affair.

Myers + Chang

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