Zhima, a contemporary Chinese restaurant recently opened on St Vincent Place, offers a diverse menu with Cantonese, Hunan, and Sichuan influences. The decor is opulent, and the service is consistently praised for being friendly and professional. Diners have enjoyed flavorful dishes such as ping ping baos and Jian Jidan fried rice, though some found the lunch deal less than satisfactory due to additional charges and small portions. While the starters, including dynamite shrimp and salt & chilli prawns, have received high marks, the main courses have been hit or miss, with complaints about the consistency and quality of dishes like the Hong Kong style sweet and sour chicken. Despite these issues, many patrons are willing to return, drawn by the restaurant's promising flavors and inviting atmosphere.

Zhima

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