Thipsamai, a distinguished family-run restaurant in Bangkok, has been delighting patrons with its signature Pad Thai Pratoopee since 1939, claiming to have originated this smoky, sweet-sour dish. Prepared over charcoal, the Pad Thai combines dry shrimp, palm sugar, tamarind, and chili, garnished with crushed peanuts, lime, and a delicate egg coating. Despite the restaurant's bustling atmosphere, the service is consistently attentive and friendly, enhancing the overall dining experience. The clean, air-conditioned environment offers comfort, though some diners may find the prices higher than other local eateries. While opinions vary on the dish's sweetness, Thipsamai's Pad Thai is a noteworthy culinary experience, further enriched by their highly acclaimed freshly squeezed orange juice.

Thipsamai

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