Rubato HK Cafe in Quincy has quickly become a notable destination for authentic Hong Kong-style cuisine, thanks in part to Chef Lawrence Louie's recognition as a James Beard Award finalist. The cafe offers a cozy atmosphere with limited seating, evoking the vibrant streets of Hong Kong. The menu features standout items such as the Rubato Fun Fun, with its delicate flat rice noodles and balanced flavors of sesame, hoisin, brisket, and curry fishballs. The Sampan Congee, though slightly more liquid than preferred, is enhanced by savory toppings and a crunchy You Tiao. The Fried Chicken Bolo and Chicken Rice Plate are also commendable, with the former featuring juicy chicken thigh and a unique sesame slaw. Rubato adds a refreshing flair to the Greater Boston Area’s Chinese restaurant scene.

Rubato

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