The Blind Duck, located within the luxurious Back Bay development Raffles, offers a unique speakeasy experience behind an unmarked door featuring a small duck icon. This bi-level venue serves inventive cocktails, such as the Jack, Kack, and Lack—a twist on the Old Fashioned with duck fat-washed bourbon—and a sophisticated Aperol spritz made with lingonberries and champagne. Chef George Mendes, known for his work at Amar, curates the snack menu, including his renowned pasteis de nata. While the atmosphere and views are exceptional, the no-reservation policy and occasional overcrowding can detract from the experience. Service quality varies, with some patrons praising the friendly staff and others noting delays and unaccommodating practices.

The Blind Duck

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